JANUARY 14th-15th 2021

ALLERGIES FOR INDUSTRY – JANUARY 14th-15th 2021

Stakes and answers for Food, Cosmetics and Chemical Industries 


Biocitech Technology Park Romainville Grand Paris

SPONSORS

SCOPE

Over the past years, allergic diseases due to multiparametric factors have dramatically increased and become one of the leading causes of chronic illness worldwide. The Food, Cosmetics and Chemical industries are all facing increasingly complex challenges linked to potential allergic risks,and need to give practical answers to their employees and customers. This two-days event gathering experts from industry, academia and regulatory authorities as well as diagnostic tools producers will give a unique “transdomain” opportunity to share experiences and provide guidance to detect, prevent and communicate about allergic risks.

EXPECTED AUDIENCE

Industrial companies in Food, Cosmetics and Chemicals, Diagnostics and instrumentation producers, Regulatory experts, Patient’s associations, Academic and Industrial labs developing new methods, Technical marketing and Communication professionals…

SESSIONS & TOPICS

  • Keynote lecture Pr.Saadia Kerdine-Römer, Paris-Saclay University
  • ALLERGIES AND INTOLERANCES : EPIDEMIOLOGY AND SPECIFICITIES OF THEIR PATHOPHYSIOLOGY
  • EXPOSOME AND ALLERGY
  • INDUSTRIAL STRATEGIES: PROCESSING AND PREVENTION
  • OCCUPATIONAL SAFETY
  • REGLEMENTARY AND SAFETY ASSESSMENTS
  • BIOLOGICAL AND ANALYTICAL METHODS
  • ROUND TABLE COMMUNICATION STRATEGIES TO CONSUMERS AND AUTHORITIES

In partnership with